Please read the following care instructions before using your new Kitchenware products

Melamine Crockery

• Do Not use serrated knives on melamine products
• Do Not use melamine products in a conventional oven
• Do Not use melamine products in a microwave oven
• Do Not use harsh abrasive cleaners, steel wool or metal scouring pads on melamine products
• Do Not use chlorine bleach on melamine products
• Melamine products are NOT dishwasher safe

Polycarbonate Glasses

• Polycarbonate may be scratched or damaged if cleaned with abrasive brushes or pads.  Buffing with a microfibre glass polishing cloth may remove light scuffs.
• We recommend you wash your polycarbonate glasses in the dishwasher or by hand with warm soapy water and a soft cloth or sponge. 
• Polycarbonate is dishwasher safe at both low and high temperatures
• Please be aware that the following aniseed based drinks cannot be used with polycarbonate and they will leave a permanent stain: Pernod, Anis, Ricard, Raki and Ouzo.
• Milky drinks may leave a residue if the glass is not washed with warm soapy water
• Polycarbonate glasses can be chilled in the fridge or freezer, their superior insulation properties keep beverages at optimal drinking temperature for longer

Acrylic Glasses

• Do Not put acrylic glasses in the dishwasher - they will crack and craze
• Do Not use boiling or very hot water to wash acrylic glasses - warm, soapy water is ideal
• Most acrylic glasses may go slightly milky if exposed to UV light for long durations

Magma Stacking Pan Sets

• Always use oven gloves when handling hot cookware. Handles may become hot if left directly over heat or flame.
• Do not use detachable handles in the oven.
• Ensure the locking pin on the detachable handle is fully engaged before lifting cookware
• Bungee storage cord should be used with caution. Keep away from children.
• Before using your new cookware, wash with hot soapy water and a sponge of soft cloth.
• Never use abrasive pads of cleaners - they may damage the non-stick surface and outer finish.
• Overheating will discolour the exterior of your cookware and damage the non-stick coating.
• Metal utensils may be used with care, but we recommend using wooden or plastic utensils to prevent scratching.
• Always heat or cool your cookware gradually. Never pour cold liquid into a hot pan or immerse a hot pan into liquid.
• Chlorine cleaners and oven cleaners will damage the finish of the pans. Always wash with warm soapy water.
• The cookware is dishwasher safe. However, the exterior may be dulled by repeated dishwasher use and Ceramic pans may lose their non-stick properties with excess dishwashing. We recommend hand washing.