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Please read the following care instructions before using your new Kitchenware products

 

Melamine Crockery

  • Do Not use serrated knives on melamine products
  • Do Not use melamine products in a conventional oven
  • Do Not use melamine products in a microwave oven
  • Do Not use harsh abrasive cleaners, steel wool or metal scouring pads on melamine products
  • Do Not use chlorine bleach on melamine products
  • Melamine products are NOT dishwasher safe

 

Polycarbonate Glasses

  • Polycarbonate may be scratched or damaged if cleaned with abrasive brushes or pads.  Buffing with a microfibre glass polishing cloth may remove light scuffs.
  • We recommend you wash your polycarbonate glasses in the dishwasher or by hand with warm soapy water and a soft cloth or sponge. 
  • Polycarbonate is dishwasher safe at both low and high temperatures
  • Please be aware that the following aniseed based drinks cannot be used with polycarbonate and they will leave a permanent stain: Pernod, Anis, Ricard, Raki and Ouzo.
  • Milky drinks may leave a residue if the glass is not washed with warm soapy water
  • Polycarbonate glasses can be chilled in the fridge or freezer, their superior insulation properties keep beverages at optimal drinking temperature for longer

 

Acrylic Glasses

  • Do Not put acrylic glasses in the dishwasher - they will crack and craze
  • Do Not use boiling or very hot water to wash acrylic glasses - warm, soapy water is ideal
  • Most acrylic glasses may go slightly milky if exposed to UV light for long durations

 

Magma Stacking Pan Sets

  • Always use oven gloves when handling hot cookware. Handles may become hot if left directly over heat or flame.
  • Do not use detachable handles in the oven.
  • Ensure the locking pin on the detachable handle is fully engaged before lifting cookware
  • Bungee storage cord should be used with caution. Keep away from children.
  • Before using your new cookware, wash with hot soapy water and a sponge of soft cloth.
  • Never use abrasive pads of cleaners - they may damage the non-stick surface and outer finish.
  • Overheating will discolour the exterior of your cookware and damage the non-stick coating.
  • Metal utensils may be used with care, but we recommend using wooden or plastic utensils to prevent scratching.
  • Always heat or cool your cookware gradually. Never pour cold liquid into a hot pan or immerse a hot pan into liquid.
  • Chlorine cleaners and oven cleaners will damage the finish of the pans. Always wash with warm soapy water.
  • The cookware is dishwasher safe. However, the exterior may be dulled by repeated dishwasher use and Ceramic pans may lose their non-stick properties with excess dishwashing. We recommend hand washing.